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Return on Investment
The Value of aTULC
Company Info
Business Type
Dropdown
None
Beverage Producer
Co-packer
Packaging Distributor
Mobile Canner
Can Decorator
Other
Link 1
Primary Beverage Type
Dropdown
None
Beer
Wine
Hard Cider
Spirits/RTD Cocktails
Cannabis-CBD
Cannabis-THC
Energy
Functional / Wellness
Hydration
Adult Non-alcoholic
Coffee
Tea
Water
Juice
Soft Drink
Other-Alcoholic
Other Non-alcoholic
Non-beverage
Mead
Kombucha
Hard Seltzer
Not Applicable
Link 1
Other Beverage Type
Dropdown
None
Beer
Wine
Hard Cider
Spirits/RTD Cocktails
Cannabis-CBD
Cannabis-THC
Energy
Functional / Wellness
Hydration
Adult Non-alcoholic
Coffee
Tea
Water
Juice
Soft Drink
Other-Alcoholic
Other Non-alcoholic
Non-beverage
Mead
Kombucha
Hard Seltzer
Not Applicable
Link 1
Current Operations
First, let's learn about your current operation and expectations with aTULC cans
Retail Price
$/can
Wholesale Price
$/can
Annual Volume
cans
Cost of Goods Sold
$/can
Current 12oz Can Cost
$/can
aTULC 12oz Can Cost
$/cans
Product Shelf Life
Is extending product shelf life a goal?
Dropdown
Select
Yes
No
Link 1
Current Shelf Life
months
Anticipated Shelf Life in aTULC
months
Sales Volume Increase
How much would your sales volume increase due to extended shelf life?
(Expanded distribution, new channels, additional doors)
% increase in
sales volume
Cost Decrease
How much would cost of goods sold decrease as a result of shelf life?
(Larger batches, volume discounts, reduced transport)
% decrease
in COGS
Decreasing Can Failure
Are you currently experiencing any can failure(s)?
Dropdown
Yes
No
Link 1
What is your current cost to buy back cans?
(As a multiple of retail price)
times avg retail price
What % of cans do you currently buy back as a result of can failure?
% of can sales
What % of cans do you anticipate needing to buyback using aTULC?
% of can sales
The Ideal Recipe
If corrosion weren't a concern, would you alter your recipe to enhance flavor/the customer experience?
Dropdown
Yes
No
Link 1
How much would volume increase as a result of a recipe change?
(Increased rate of sales, new distribution, etc.)
%
Contact
First Name
Last Name
Company
Email
Summary : Current Costs & Operations
Item
Current Gross Margin
Buyback Costs
Vol. in Cans
Number
Number
Rate/Can
Number
Number
Total $
Number
Number
Profit Impact:
$
Summary : aTULC Costs & Operations
Item
aTULC Gross Margin
Shelf Life Increase
Recipe Change Increase
Decrease in COGS
Buyback costs
Vol. in Cans
Number
Number
Number
Number
Number
Rate/Can
Number
Number
Number
Number
Number
Total $
Number
Number
Number
Number
Number
Profit Impact:
#
aTULC Profit Impact
Volume
Number
Number
Number
Number
Rate
Number
Number
Number
Number
Amount $
Number
Number
Number
Number
Number
Note
Cost difference of aTULC
Shelf Life increase volume benefit
Recipe change Brand Value
Shelf Life COGs decrease benefit
Reduced Buyback Volume
Total:
$
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